Authentic Ukrainian Cuisine: The Forgotten Cheese Dish “Babka with Currants.” A Very Simple Recipe (video)

07/10/2026

Today we’re preparing a forgotten culinary gem from authentic Ukrainian cuisine—an old-fashioned cottage cheese cake with black currants. This is a traditional, incredibly simple dish that our great-grandmothers used to make centuries ago in July, when the first berry bushes were ripening around every house. This simple recipe requires no blenders, food processors, or hard-to-find ingredients. Everything is readily available—full-fat homemade cottage cheese, eggs, fresh berries, and a handful of semolina. If you’re looking for a quick and hassle-free way to use up currants, or want to ensure your fluffy cottage cheese casserole holds its shape and doesn’t release juice—this old-school secret will win you over!Immerse yourself in the spirit of summer, grab your favorite baking dishes, and let’s revive our native traditions together.